Stakeholders Rally to Transform Kenya’s Pig Sector as Demand Set to Surge 125% by 2030
By Irene Stakeholders from across Kenya’s livestock industry have convened in Nairobi to explore ways of unlocking the country’s pig sector, amid rising demand for pork and growing recognition of its economic and nutritional value. The high-level Stakeholder Sensitisation Forum on the National Pig Value Chain, held at Safari Park Hotel, was organised by Farmer’s Choice Limited in partnership with the State Department for Livestock Development. The meeting brought together government officials, private sector players, and development partners to assess the current state of the industry and chart a path forward. Kenya’s pig value chain currently supports an estimated 1.5 million households and contributes KES 19.5 billion—about 5% of the livestock sector’s total output. However, despite this contribution, per capita pork consumption remains low at just 0.4 kg per person annually, falling short of the World Health Organization’s recommended 0.8 kg. With ...